Blackened Salmon Pasta Bowl: seared salmon crusted with paprika, cayenne, garlic and thyme over al dente linguine in a lemon-garlic cream sauce with white wine. Roasted cherry tomatoes, wilted spinach, Parmesan and crisped capers add sweet, bright and salty crunch. Bold, restaurant-quality flavor—easy enough for weeknights.
Blackened Salmon Pasta Bowl: seared salmon crusted with paprika, cayenne, garlic and thyme over al dente linguine in a lemon-garlic cream sauce with white wine. Roasted cherry tomatoes, wilted spinach, Parmesan and crisped capers add sweet, bright and salty crunch. Bold, restaurant-quality flavor—easy enough for weeknights.